Dining is more than just a meal at Brewster—it’s part of the learning experience. Our dining program offers a wide variety of fresh, flavorful dishes, with an emphasis on locally sourced ingredients whenever possible. We believe that what you eat is just as important as what you learn, which is why we’re committed to serving healthy, high-quality meals in a welcoming, comfortable setting.
Estabrook Hall is home to our main dining area, where breakfast, lunch, and dinner are served 7 days a week during the school year. The Palmer Cafe in the Grayson Student Center is a favorite spot to grab smoothies, snacks, and specials.
HIGHLIGHTS
- A Wood-fired Brick Oven for pizzas, breads, roasts, frittatas, and other delicious fare
- Cooking classes by our own and guest chefs
- Sustainability: providing fresh produce and meats from NH farms
- Dining committee of students meets with Brewster Chefs
- Menu planning that's nutrition based
- No MSG or products with high fructose corn syrup are purchased
- We pride ourselves on excellent quality and utilize seasonal products
- Community dinners with white tablecloth service
- Chef Tom's dancing bear brunch omelet show every Sunday morning
- Our kitchen staff is highly trained to accommodate any allergies or intolerances
- All scratch cooking
- Pizza and wings night every Friday
- Large projection screen in the dining hall to watch the big game or show.
24/7 drink and snack station
DINING HALL HOURS
Monday-Saturday
Breakfast: 7-9 a.m.
Lunch: 11 a.m.-1 p.m.
Dinner 5-7 p.m.
Sunday
Brunch: 9 a.m.-12 noon
Dinner: 5-7 p.m.
Palmer Cafe Hours
Varied and posted throughout the week.
DINING HALL HOURS
Monday-Saturday
Breakfast: 7-9 a.m.
Lunch: 11 a.m.-1 p.m.
Dinner 5-7 p.m.
Sunday
Brunch: 9 a.m.-12 noon
Dinner: 5-7 p.m.
Palmer Cafe Hours
Varied and posted throughout the week.
